New York delicatessen

Opening in Haarlem: New York Deli

A visit to New York is not complete without visiting a Delicatessen, or Deli. The tradition of these amazing restaurants goes way back to the Jewish diaspora in New York's lower east-side late 19th century. Starting with world famous eateries like Katz’s Delicatessen. Remember When Harry Met Sally? 'I’ll have what she’s having”.

Famous for the Jewish-American “kosher-style” comfort food, such as homemade, slow-cured, smoked Pastrami, Salami and Salt Beef, served on home baked white rye.

The Deli’s are the favorite place to eat, meet and 'kvetch' for New Yorkers. To enjoy this “Bite of The Big Apple”, you don’t need to cross the ocean anymore. End of 2017 the New York Deli will be opening its doors in Haarlem. Harlem? No, HAARlem. Fausto Albers, who also established The Louisiana Lobstershack, will be welcoming you personally.